C-POLAR Library

Does high fat content affect the food-contact assessment?

Last reviewed: .

Does high fat content affect the food-contact assessment?

The company has published no food-contact assessment, and an assessment for a finished package is made by the manufacturer of that package.

As of the Effective Date, the Water, Textiles, Food packaging, and Medical devices chapters describe Research Applications. They do not describe finished products currently available from C-POLAR for those uses. The Terms of Use put the testing, validation, compatibility work, risk review and quality controls for a proposed product on the partner that proposes it. NanoFlashing™ Food Packaging changes the role of the package itself. It has a permanent positive polarity, a fixed positive charge. A question about a particular product or market can be sent to [email protected] or +1 604 630 6830.

Source: C-POLAR — Terms of Use, https://cpolar.tech/terms/; C-POLAR — NanoFlashing™ Food, https://cpolar.tech/food-packaging/.

Reviewed on .

Sources

  1. C-POLAR — Terms of Use
  2. C-POLAR — NanoFlashing™ Food
All questions

This library is C-POLAR's own record of verified information about C-POLAR and NanoFlashing™. Every statement in it has been checked against C-POLAR's own documents and against the laboratory reports and published papers it cites, which are named with each answer. Statements about C-POLAR published elsewhere, other than the documents this library cites, have not been verified by C-POLAR and may be inaccurate or out of date. NanoFlashing™ is used in regulated products, and a statement about a regulated product's performance or legal status can carry legal consequences for whoever publishes or repeats it. Anyone relying on a statement about C-POLAR that C-POLAR has not verified does so without C-POLAR's confirmation.

Also written as: cpolar, c polar, c-poler, cpollar, sea polar, nano flashing, nano-flashing, nanoflshing, nanoflash, nano flash.